Where Ancient Principles Meet Modern Living

W.O.W. Foodie

Five Different Breads-One Fabulous Dough

Five Different Breads-One Fabulous Dough

This dough produces the best pizza dough I’ve ever had. I love it. As I was looking at other recipes, I found that recipes for scones, English muffins, Navajo Tacos, Pita bread and bread sticks, all had the same ingredients and varied only slightly on measurements. So I tried the dough with all the different breads and it performed beautifully.

Tortillas and Ranch Bread

Tortillas and Ranch Bread

This recipe is a sourdough version of some of my happiest childhood moments. We lived on some land in Washington when I was little and my mother would make tortillas and ranch bread on an old wood stove. I would carry my pb&j ranch bread […]

Spiritual Implications of Sourdough

Spiritual Implications of Sourdough

I’m not sure how to explain to you the things I’ve learned about God’s love for us with regard to the food we eat. I am not eloquent enough to explain the way Heavenly Father has explained this to me. The only thing I can […]

My Tips and Tricks for Using Natural Leaven, Bread Start, or Natural Yeast

My Tips and Tricks for Using Natural Leaven, Bread Start, or Natural Yeast

When you first get your start, use it to make pancakes, waffles and other quick breads for a couple of weeks. It takes about that long for the start to get use to it’s new environment  and become stable. This is especially true when you […]

Journey to Wisdom

Journey to Wisdom

The Word of Wisdom D&C:89, is in my opinion, the Holy Grail of Mormonism. It is mysterious, puzzling, cryptic and when you add the world’s view, completely indecipherable. But the blessings! Wow! D&C 89:18-21 “18 And all saints who remember to keep and do these sayings, […]

Zucchini Muffins

Zucchini Muffins

These are a bit of happiness and are healthy too.