Tortillas and Ranch Bread
  1. Begin to warm up grill on medium high.
  2. Using the beaters in your mixer or a fork or a cutter, mix the flour baking powder and salt until blended. Add the Shortening cut until crumbly.
  3. Add water and mix a few minutes then switch to the dough attachment, or put on the counter to knead by hand, add start and knead for 10 minutes, adding water or flower as needed.
  4. Cut into 1 oz pieces roll and place on grill until bubbles a little and then turn over until bubbles on the other side.
  5. Cool on cooling rack between tortillas.
  6. Store in plastic bag in fridge.
Recipe Notes

For Ranch Bread
Roll out dough to 1/2 inch thin oval, score lightly diagonally with a knife, pop in oven and bake at 350 degrees for 25 minutes.